how long does it take to smoke a turkey
Put the turkey into the smoker and smoke for 30 to 40 minutes per pound or until an instant read thermometer or stay-in-the-bird probe thermometer reads 160F in the thickest part of the breast meat. Smoked Turkey Brine After choosing the right turkey you need to get your brine ready.
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A larger 12 pound turkey will take about 6 hours.

. So if you have a 20-pound turkey itll probably take 10-12 hours to completely smoke it. It depends on the size of your turkey and the smoker youre using. Do you have to brine a turkey before smoking it. Do you wrap a turkey when smoking.
Cook 30-40 minutes per pound. Set the smoker to 225 F. When the smoker is preheated place the pan with the turkey breasts into the smoker. Consequently how long does it take to smoke a 6 pound turkey breast.
Let the turkey cook until it reaches an internal temperature of 162F. Again following the 225F temperature setting 30mins of cooking time per pound of turkey a 21lb turkey takes a total of 11hrs to smoke including the. How Long Does It Take. It depends on the size of the bird the consistency of temperature in your smoker and what temperature you roast at.
Its going to take about 3-4 hours to hit the target temperatures of 165 in the breast and 175 in the thighs. I dont know for sure how much the breast weighed but my estimate is that it was between 7 and 8 pounds. Your turkey must pass through a critical range of 40 F to 140 F in 4 hours or less. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180 F.
Should I wrap my turkey in foil while smoking. Set smoker to 240F. Typically it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Generally though you should allow for about 30-40 minutes of smoking per pound.
A traditional smoked turkey will take approximately one hour per pound with your smokers temperature at 175 degrees Fahrenheit. I separated a 22 pound turkey this morning and smoked the. This is also the biggest aid in keeping. Luckily for this recipe it should only take 35 to 4 hours for the turkey breast to fully cook.
SmokerBill Funny you should ask that because I just got back inside from taking my Thanksgiving smoked turkey breast off my Weber Smoky Mountain a couple of minutes ago. It normally takes 24 hours to thaw for every 5 pounds of turkey so if you have a 16-pound turkey we could be talking about three days of thaw time. You dont have to brine a turkey before smoking it. Check the temperature of your turkey after 3½ hours.
The general rule of thumb is to allow 24 hours of thaw time in the refrigerator for every five pounds your turkey weighs. Plan for 11-13 minutes a pound for a 325 degree F smoke temp. The low-and-slow method will give you a very tender turkey but its an all-day effort. How long can a turkey rest after smoking.
How Long Does It Take to Smoke Turkey Breast. Sometimes it can take as long as 12 hours. How long do you smoke a turkey per pound. Place the seasoned turkey on the middle rack of the smoker close the door and set a timer for approximately 65 hours.
Smoke at 225 to 250 degrees F 110 to 120 degrees C for 10 hours or until internal temperature reaches 180 degrees F 80 degrees C when measured in the thickest part of the thigh. Place the turkey on the smoker and close the lid. If you are serving a very large party youll save a lot of time by smoking two smaller-size turkeys rather than one gigantic one. For this recipe which calls for a 12-14 turkey you should allow for three to four days for it to completely defrost.
Put the turkey into the smoker and smoke for 30 to 40 minutes per pound or until an instant read thermometer or stay-in-the-bird probe thermometer reads. Every 45 min to 1 hour spray the skin with cooking spray for moisture. How Long To Smoke Turkey Breast by. Brining is essential for your turkey to maintain moisture and become.
A smaller 8 pound turkey will take about 4 hours. At 250 degrees F it takes at least 6 hours to smoke an average-sized turkey. Remove the turkey from the smoker and let it rest under loose foil for about 10-15 minutes. How long do you smoke a turkey at 250 degrees.
Plan on having your turkey cook for about 30 minutes per pound. It takes 30 minutes per pound of turkey so a 14-pound turkey would take 7 hours to smoke. How long do you smoke a 24 lb turkey. You should always determine doneness by internal temperature and not by time.
The turkey should smoke for 30 to 40 minutes per pound until the inside temperature reaches 165F. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan. How long do you smoke a 21-pound turkey. Furthermore how long does it take to smoke a turkey on the Big Green Egg.
The best way to get a great bird is to cook to 165 degrees and to let the bird rest after cooking before cutting. How Long to Rest a Turkey After Its Smoked. The turkey should smoke for 30 to 40 minutes per pound until the inside temperature reaches 165F. The next step in your Thanksgiving adventure is to brine your turkey.
When it comes to smoking a turkey how long does it take.
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